Actually the idea of making these
cake balls of sweet black came from
my Mom's. She told me that during her college, she once made this cake that the recipe taken
from old magazines in her aunt's house in Jatibening.
After checking all ingredients that mostly are already in my kitchen (only Regal biscuits were not available but I found it the market nearby) then I made it.
Btw I like Regal biscuits plus choco milk plus chocolate sprinkles. Yummyyy....
With a little flag as garnish on top of it, I bet you will certainly be tempted to eat one piece of them.
This time there were also some of this cake that I modified with grated cheese inside and outside. That's why I call these balls as "Inferno-Paradise" bcoz sweet and salty combined in a piece of it.
Easy cooking with Chef Geizka, it's not merely about cooking, but it's also about art of beauty.
